Shiitake Mushroom Wonton Soup - Meat Free Monday
This warm bowl of wonton soup is a vegan twist on chicken soup, but better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 50 g asparagus
- 50 g water chestnut
- 50 g shiitake mushrooms
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- 16-20 vegan wonton wrappers
- ½ tablespoon vegetable oil
- 5 cups vegetable broth
- 2 cups Chinese cabbage
- shiitake stems
- 1 bunch bok choy (optional)
- 1 ½ teaspoon Chinese cooking wine
- soy sauce or salt to taste
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