Meat Free Wonton Soup | Asian Inspirations

Ingredients

• 6 cups water
• 1 clove of garlic (minced)
• ginger (2 cm diameter, minced)
• 2 tbsp sodium-reduced soy sauce
• 1 tbsp rice wine vinegar
• ½ tsp sesame oil
• ½ tsp chilli oil (or to taste)
• 3 spring onions (sliced)
• 1 cup mushrooms (sliced)
• ½ cup enoki mushrooms
• 1 cup bok choy (sliced)
• ½ tsp black sesame seeds
• 1 tbsp red miso paste
• wonton skins
• 1 cup diced oyster mushrooms
• ½ cup cabbage (diced)
• 2 cloves minced garlic
• ginger (1 cm, minced)
• 2 tbsp salt-reduced soy sauce
• 1 tsp sesame oil