Pear Sour Jelly Shots
This bite-sized Pear Sour jelly shot, developed for SAVEUR by Michelle Palm of the blog Jelly Shot Test Kitchen, has a sophisticated balance of lemon, pear liqueur, and gin, with a dash of Angostura...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Loaf pan
- Mold
- Fine-mesh sieve
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
- Cutting board
Ingredients
- 1⁄4 cup frozen lemonade concentrate, thawed and strained to remove solids
- 1⁄4 cup water
- 3 envelopes Knox gelatin
- 1⁄2 cup Lillet blonde
- 1⁄2 cup gin
- 1⁄2 cup pear liqueur (we use Belle de Brillet)
- 3 dashes Angostura bitters
- 2 tsp. agave nectar or simple syrup, if desired
- Fresh pear, for garnish (optional)
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