Cinnamon Arracacha Porridge with Walnuts | HerbaZest
Lightly sweetened with honey and garnished with walnuts, this creamy cinnamon arracacha porridge is a quick and satisfying breakfast. Give it a try today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1/4 cup of HerbaZest Arracacha Flour
- 1 teaspoon of ground cinnamon
- 2 teaspoons of honey (or maple syrup)
- 2 cups of milk (or non-dairy)
- 1 teaspoon of vanilla extract
- Salt (a pinch)
- 2 tablespoons of walnut (for garnish)
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