Honey & Fig Amaranth Flake Porridge | HerbaZest
Thanks to the delicate texture of amaranth flakes, this soft and creamy porridge will be on your table within minutes. Grab the recipe and enjoy this nutrient-packed breakfast today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1 cup of HerbaZest Amaranth Flakes
- 1/3 cup of milk (or non-dairy)
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of chia seed (for garnish)
- 1 fig (or more; for garnish)
- Honey (or maple syrup for drizzling)
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