Honeydew, Cantaloupe and Prosciutto Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• Vegetable oil cooking spray
• 2 slices prosciutto, fat trimmed from edges
• 1 tablespoon 2 percent plain Greek yogurt
• 1 tablespoon reduced-fat mayonnaise
• 2 teaspoons honey
• Zest and juice of 1 lemon
• 1/4 teaspoon freshly ground black pepper
• 1/2 ripe honeydew melon, cut into thin strips (with a peeler) or scooped into balls
• 1/2 ripe cantaloupe, cut into thin strips (with a peeler) or scooped into balls
• 1/4 cup fresh basil, torn or thinly sliced