Honeydew & Prosciutto Salad Recipe: How to Make It

Ingredients

• 1/3 cup olive oil
• 1/2 teaspoon grated lime zest
• 2 tablespoons lime juice
• 2 tablespoons white wine vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 3/4 cup fresh cilantro leaves
• SALAD:
• 8 cups fresh arugula or baby spinach (about 5 ounces)
• 1/2 medium red onion, thinly sliced
• 1/4 cup thinly sliced fresh mint leaves
• 1/4 cup thinly sliced fresh basil leaves
• 8 cups diced honeydew melon
• 1 package (8 ounces) fresh mozzarella cheese pearls
• 1/4 pound thinly sliced prosciutto, cut into wide strips