Nettle Soup from Keep it Simple by Alastair Little
From time to time people come into the restaurant trying to sell me unusual herbs they have picked.... something I tend not to be very enthusiastic about, preferring to telephone my greengrocer. A ...
Ingredients
- 1 large onion
- 2 large potatoes
- about 575 ml/1 pt chicken stock or water
- 4 tbsp crème fraîche, to serve (optional)
- 450g/1 lb young nettles
- salt and pepper
- 1 large leek
- 55g/2 oz butter
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