Irish Nettle Soup | Saveur
This recipe for Nettle Soup comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012).
Ingredients
- 3 Tbsp. butter
- 2 cups chopped potatoes
- 1 cup chopped onion
- 1½–1¾ cups leeks, chopped
- Salt and freshly ground pepper, to taste
- 4 <sup>1</sup>⁄<sub>4</sub> cups homemade chicken stock
- <sup>1</sup>⁄<sub>2</sub> cup young nettles, washed and chopped
- <sup>2</sup>⁄<sub>3</sub> cup heavy cream, or half and half
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