Pork Vindaloo - Pungu’s Kitchen
This Pork Vindaloo is a flavorful, spicy, and tangy Goan curry made with tender pork, aromatic spices, and a vinegar marinade. Perfect for a delicious dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- white vinegar: 2 tbsp
- lemon juice (optional): 1 tbsp
- sugar or jaggery: 1 tbsp
- salt: 1 tsp
- ground turmeric: 1 tsp
- paprika or Kashmiri red chili powder (for color): 1 tbsp
- cayenne or hot chili powder (adjust to taste): 1 tsp
- ground cumin: 1 tsp
- ground coriander: 1 tsp
- cinnamon powder or 1-inch cinnamon stick: 1 tsp
- garlic cloves, minced: 4
- ginger, minced: 1-inch piece
- black pepper: 1 tsp
- garam masala: 2 tsp
- pork shoulder or belly, cut into bite-sized cubes: 500g
- onions, finely sliced: 2 medium
- oil: 2 tbsp
- water (or as needed): 1/2 cup
- Fresh coriander (for garnish)
More Like This
Pork Vindaloo Recipe - Awesome Cuisine
awesomecuisine.com
Pork vindaloo recipe | Good Food
bbcgoodfood.com
Vindaloo | Chopped
chopped.com
Pork Vindaloo - Cook Homey
cookhomey.com
Goan pork vindaloo recipe – Recipe
freeplant.net
Pork Vindaloo | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Pork Vindaloo | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Pork Vindaloo | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com