Grilled Korean Cheesy Corn and Grains Recipe - Sunset Magazine

Ingredients

• 1 cup cooked Japgokbap, or a combination of cooked mixed grains of your choosing
• ½ tsp sesame oil
• 3 ears corn on the cob, husked
• olive or avocado oil
• ¼ medium onion, diced
• ½ medium red bell pepper, diced
• 4 cloves garlic, minced
• 1 tsp Korean chili flakes
• 1 tbsp soy sauce
• ½ cup Kewpie mayonnaise, or other mayonnaise
• 2 tbsp sour cream
• ½ tsp curry powder
• 1 cup shredded mozzarella cheese
• 1 cup shredded pepper jack cheese
• 2 scallions, thinly sliced