Korean BBQ Veggie Kebabs - Food Literacy Center
Korean BBQ Veggie Kebabs are a fun and flavorful way to inspire kids to eat their veggies! Marinated skewers grilled over whole grain brown rice—perfect for summer or year-round.
Ingredients
- 1 ear corn on the cob, husk and silk removed, sliced in 4 chunks
- 4 large button mushrooms, whole
- 4 small tomatoes, whole
- 4 jalapeño peppers, whole, optional
- 4 sweet peppers, whole
- 1 red onion, cut in half and sectioned
- 1 cup Korean BBQ Marinade (recipe below)
- 2 cups cooked brown rice
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