Vincent's Chicken Salad
A savory chicken salad with celery and toasted almonds Preparation Cooking Ready in Yield 45 minutes 45 minutes One hour and 30 minutes…
Ingredients
- Olive oil 2 tbsp
- Mayonnaise 0.5 cu
- Sliced almonds 0.33 cu
- Chicken thighs 20 oz
- Green onions 0.5 cu
- Celery 0.5 cu
- Shallot 0.25 cu
- Garlic 3 clvs
- Oregano 0.5 tbsp
- Dried basil 0.5 tbsp
- Thyme 0.25 tbsp
- Lowry’s seasoned salt 0.5 tbsp
- Kosher salt 1 tsp
- Black pepper 1 tsp
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