Chicken Salad with Toasted Almonds Recipe - Food.com
Pineapple and nuts add a distictive flair to this tasty chicken salad. Try substituting leftover turkey around the holidays for the chicken.
Ingredients
- 4 cups cubed cooked chicken
- 2 tablespoons fresh lemon juice
- 1 cup creamy salad dressing, e.g. miracle whip
- 1 teaspoon salt
- 1 cup pineapple tidbits, drained
- 1 cup halved green grape
- 1 cup blanched slivered almond, toasted
- 1/2 cup chopped water chestnut
- 1/4 cup shredded lettuce
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