Pork and Strawberry-Balsamic Crostini - HORMEL® Marinated Meats
Ingredients | 1 | tablespoon vegetable oil | | 1 | (24-ounce) HORMEL® Dry Seasoned Herb Pork Loin Fillet | | 1 | long baguette-style French bread loaf, sliced
Ingredients
- 1 tablespoon vegetable oil
- 1 (24-ounce) HORMEL® Dry Seasoned Herb Pork Loin Fillet
- 1 long baguette-style French bread loaf, sliced and toasted
- 1 (8-ounce) container garlic and herb cream cheese
- 11/2 cups sliced strawberries
- 1 cup baby arugula leaves
- Balsamic glaze, as desired
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