Pork and Strawberry-Balsamic Crostini - HORMEL® Marinated Meats

Pork and Strawberry-Balsamic Crostini - HORMEL® Marinated Meats

www.hormel.com

Ingredients | 1 | tablespoon vegetable oil | | 1 | (24-ounce) HORMEL® Dry Seasoned Herb Pork Loin Fillet | | 1 | long baguette-style French bread loaf, sliced

View Original

Share this recipe:

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (24-ounce) HORMEL® Dry Seasoned Herb Pork Loin Fillet
  • 1 long baguette-style French bread loaf, sliced and toasted
  • 1 (8-ounce) container garlic and herb cream cheese
  • 11/2 cups sliced strawberries
  • 1 cup baby arugula leaves
  • Balsamic glaze, as desired

More Like This