Juicy Steak Tenderizer Marinade: My Secret Weapon!

Name: Juicy Steak Tenderizer Marinade: My Secret Weapon!
Ingredients: 1/4 cup (60ml) Soy Sauce (low sodium preferred); 1/4 cup (60ml) Worcestershire Sauce; 2 tablespoons (30ml) Rice Vinegar (or Apple Cider Vinegar); 2 tablespoons (30ml) Vegetable Oil (or Olive Oil); 1 tablespoon (15ml) Honey (or Maple Syrup); 2 cloves Garlic, minced (about 2 teaspoons); 1 teaspoon Fresh Ginger, grated; 1/2 teaspoon Black Pepper, freshly ground; 1/4 teaspoon Red Pepper Flakes (optional, for a bit of a kick); 1/4 cup (20g) chopped cilantro (optional); Approximately 2 pounds (900g) of steak (Flank steak, skirt steak, or even a tougher sirloin work well)

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Transform steak with my steak tenderizer marinade! This Asian-inspired marinade uses Worcestershire for flavour and tenderizes even tough cuts.

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Ingredients

1/4 cup (60ml) Soy Sauce (low sodium preferred)
1/4 cup (60ml) Worcestershire Sauce
2 tablespoons (30ml) Rice Vinegar (or Apple Cider Vinegar)
2 tablespoons (30ml) Vegetable Oil (or Olive Oil)
1 tablespoon (15ml) Honey (or Maple Syrup)
2 cloves Garlic, minced (about 2 teaspoons)
1 teaspoon Fresh Ginger, grated
1/2 teaspoon Black Pepper, freshly ground
1/4 teaspoon Red Pepper Flakes (optional, for a bit of a kick)
1/4 cup (20g) chopped cilantro (optional)
Approximately 2 pounds (900g) of steak (Flank steak, skirt steak, or even a tougher sirloin work well)