Stewed Mussels in Butter - Recipe | Bonapeti.com
What you need to prepare the perfect mussels? Just a lot of desire and maybe a little butter. Enjoy the stewed mussels in butter from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- mussels - 4.4 lb (2 kg) black with shells
- butter - 3.5 oz (100 g)
- olive oil - 3 1/3 tbsp (50 ml)
- onion - 1 large onion
- garlic - 2 - 3 cloves
- lemons - 1 pc.
- white wine - 1 cup (250 ml)
- tomatoes - 1 large pc.
- dill - 1 bunch
- sea salt - by taste
More Like This
Stewed Black Mussels in Butter and Lemon - Recipe | Bonapeti.com
bonapeti.com
Stewed Mussels with Shells in White Wine - Recipe | Bonapeti.com
bonapeti.com
Mussels Sauteed in Butter and White Wine - Recipe | Bonapeti.com
bonapeti.com
Steamed Mussels - Recipe | Bonapeti.com
bonapeti.com
Steamed Mussels with Sauce Poulette from Fine Family Cooking by Tony Bilson
app.ckbk.com
Steamed Mussels - Food Fam Recipes
foodfam.co
Steamed Mussels in a Garlic Butter Sauce - Weight Loss Resources
weightlossresources.co.uk
Mussels with Ouzo and Butter - Recipe | Bonapeti.com
bonapeti.com