Steamed Mussels - Food Fam Recipes

Ingredients

• 50g / 3 tbsp butter (, unsalted)
• 1⁄2 onion (, finely chopped (brown, yellow, white))
• 3 garlic cloves (, very finely chopped)
• 1 kg / 2 lbs mussels (, bearded and scrubbed (Note 1))
• 1 cup (250ml) dry white wine
• 2 tomatoes (, deseeded and diced (Note 2))
• 1⁄4 cup flat leaf parsley (, roughly chopped)
• Lemon wedges ((essential!))
• Crusty bread to serve ((essential!))