Snickerdoodle Biscuits - Crisco®

Ingredients

• Recipe by @bethcakesblog
• Biscuits:
• 1 Cup (1 stick) Butter Flavor Crisco® All-Vegetable Shortening
• 3 ½ Cups all-purpose flour
• 1 Tbsp. Clabber Girl® Baking Powder
• 1 tsp. Clabber Girl Baking Soda
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• ½ tsp. salt
• 1 Cup very cold buttermilk
• ¼ Cup heavy cream
• ¼ Cup butter, melted
• Cinnamon-Sugar:
• ½ Cup sugar
• 1 Tbsp. Spice Islands® Ground Saigon Cinnamon