Corn and Bacon Topless Pies | McCormick Australia
Corn and bacon topless pies with mustard-infused batter and tasty cheese. Quick and easy recipe from McCormick Australia.
Ingredients
- ¾ cup plain flour
- 1 tbsp KEEN'S Mustard Powder
- 3 x eggs
- ½ cup (125 mL) milk
- ½ cup (125 mL) thickened cream
- 100 g bacon or ham, chopped
- 120 g (1 ¼ cup) tasty cheese, grated
- 1 x 125 g can corn kernels, drained
- 2 x spring onions, white & green parts, thinly sliced
- 3 x sheets frozen short crust pastry, thawed
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