Pan-roasted venison with ’nduja cabbage | Woolworths TASTE
This Pan-roasted venison with ’nduja cabbage is inspired by Kimchi. How? Umami flavours! The umami in this dish comes from nduja, a spicy Calabrian pork paste.
Ingredients
- olive oil, for frying
- 500 g Woolworths venison steaks or fillets
- 1 t unsalted butter
- 2 baby cabbages, shredded
- medium carrots, 2 peeled and sliced julienne
- 1 t Woolworths ’nduja paste
- 40 g Woolworths dry-roasted and salted peanuts, crushed
- sea salt and freshly ground black pepper, to taste
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