Venison pitas | Woolworths TASTE

Ingredients

• 2 T olive oil
• 100 g butter, melted
• 500 g Woolworths free-range extra-lean venison mince
• 1 T ground coriander
• 1 T ground cumin
• 1 T smoked paprika
• 1 t onion powder
• 1 t garlic powder
• sea salt and freshly ground black pepper, to taste
• 3 baby marrows
• 1 lemon, juiced
• 6 pita breads
• 250 ml sour cream
• 50 g pine nuts, toasted in butter