Jerk Chicken Thighs with Tropical Chutney Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 tablespoons ground allspice
• 2 tablespoons brown sugar
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon kosher salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 cup orange juice
• 4 tablespoons olive oil
• 3 pounds boneless, skinless chicken thighs (8 to 10 thighs)
• 1/4 cup red wine vinegar
• 1/4 cup honey
• 1/4 teaspoon ground coriander
• 1 cup medium-diced mango
• 1 cup medium-diced papaya
• 1 cup medium-diced pineapple
• 2 cloves garlic, chopped
• 1 jalapeno, small-diced
• 1 teaspoon chopped fresh ginger
• Kosher salt and freshly ground black pepper