Jerk Chicken Thighs –

Ingredients

• 1 tbsp olive oil
• 2 tbsp soy sauce
• 1 juice of lime
• 1 spring onion, finely sliced
• 2 garlic cloves, finely chopped
• 4cm piece of ginger, finely grated
• 2 tsp chilli flakes
• 1 tbsp jerk seasoning
• 900g skinless, boneless chicken thighs
• 2 corn cobs, halved, to serve
• 1.6 inches piece of ginger, finely grated
• 31.5oz skinless, boneless chicken thighs
• Step 3 While unit preheats, wrap corn cobs in foil.
• Step 4 When the unit beeps to signify it has preheated, place the wrapped corn and marinated chicken, skin side down, on the flat plate. Close lid and cook for 8 minutes.
• Step 5 After 8 minutes, use silicone tongs to turn chicken over. Close lid to continue cooking.
• Step 6 Cooking is complete once chicken reaches an internal temperature of 75˚C. Serve with corn. Tip: Make this more of a meal by serving with rice.