Stella® Cheese | Three Cheese Pesto Lasagna Cupcakes

Ingredients

• Yield 12 cupcakes (6 servings)
• 24 wanton wrappers 
• 3 cloves garlic 
• 1/3 cup pine nuts 
• 1 cup Stella® Parmesan cheese, shredded, divided 
• 3 cups basil leaves, stemmed, chopped coarsely 
• 1/2 cup olive oil 
• 1 tablespoon lemon juice 
• 2 tablespoons lemon zest 
• 1/2 teaspoon ground pepper 
• 1 cup ricotta cheese 
• 1/2 cup chives, chopped fine, divided 
• 1 large egg, beaten 
• 1/8 teaspoon ground nutmeg 
• 1/2 teaspoon salt
• 1 cup Stella® Fresh Mozzarella cheese, shredded 
• Olive oil cooking spray 
• Balsamic glaze, bottled