Mushroom & Avocado Caesar Salad Recipe | myfoodbook

Mushroom & Avocado Caesar Salad Recipe | myfoodbook

myfoodbook.com.au

For a deliciously light and fresh lunch idea, this mushroom and avocado caesar salad is great. This tasty salad is a perfect summer lunch for any day of the week.

Keywords

  • salad recipe ideas
  • healthy eating
  • healthy recipe ideas
  • summer recipe ideas
  • barbecue side dish recipes
  • dinner meal ideas
  • dinner recipes
  • work snacks
  • easy to make recipes
  • mushroom recipes
  • ceasar salad ideas
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Ingredients

  • 3 tbs olive oil
  • 8 medium Portobello or 4 large flat mushrooms
  • 1 small baguette, very thinly sliced
  • 8 slices spicy pancetta
  • 2 baby cos lettuce, halved lengthways
  • 1 avocado, peeled & sliced
  • 4 soft boiled eggs, peeled & halved
  • 2/3 cup Caesar salad dressing (see recipe below)
  • 1/2 cup finely grated parmesan
  • 2 anchovy fillets, finely chopped
  • 1 garlic clove, crushed
  • 2 tsp Dijon mustard
  • 2 tbs lemon juice
  • 1 egg yolk
  • 2/3 cup (160ml) light olive oil

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