California Avocado and Mushroom Salad Recipe - Authentic Italian Dish

Ingredients

• 0.13 cup of olive oil
• 0.25 cup of whole grain mustard
• 0.5 cup of sherry wine vinegar
• 0.5 cup of chopped fresh basil leaves
• 12 oz (340 g) each of diced green and red bell pepper
• 1 lb (454 g) of fresh white mushrooms
• 1 whole genuine california avocado
• 6 leaves of butterhead lettuce
• 12 slices of italian bread