Virginia’s Easy Lasagna | Texas School for the Blind and Visually Impaired

Ingredients

• 1 lb. Ground meat
• 3 ½ cups (32- oz. jar) thick spaghetti sauce
• 1 ½ cups water
• 2 cups (15-oz. container) ricotta or small curd cottage cheese
• 3 cups (12-oz.) shredded mozzarella or Monterey Jack cheese
• ½ cup grated Parmesan cheese
• 2 eggs
• ¼ cup chopped parsley
• 1 tsp. Salt
• ¼ tsp. Pepper
• 8 oz. lasagna, uncooked