Greek Seasoned T-Bone Steak With Cucumber & Tomato Salad - Beef Recipes - LGCM

Name: Greek Seasoned T-Bone Steak With Cucumber & Tomato Salad - Beef Recipes - LGCM
Ingredients: 4 Leahy’s Angus Beef T-Bone (or Porterhouse Steaks); 1 Lemon; 1 Cucumber (diced); 2 cup(s) Grape Tomatoes (cut in half); .5 cup(s) Feta Cheese (crumbled); 2 Tbsp Greek Seasoning (like Cavender’s or similar); 2 tsp Olive Oil; Place the steaks on a grill heated to medium heat and cook for about 6-7 minutes per side to cook to medium doneness, or until you reach your desired level of doneness.; While the steaks are cooking, combine the reserved seasoning mixture, fresh squeezed lemon juice, cucumber, tomato, cheese and olive oil in a medium bowl. Stir to combine and set aside for serving.; Once the steaks are done, remove from grill, let rest for five minutes and serve with the cucumber and tomato salad for topping or dipping. Enjoy!

lakegenevacountrymeats.com

When you think of steak toppings in America, you think of a thick tomato based steak sauce. That's delicious, but sometimes you want something a bit lighter

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Ingredients

4 Leahy’s Angus Beef T-Bone (or Porterhouse Steaks)
1 Lemon
1 Cucumber (diced)
2 cup(s) Grape Tomatoes (cut in half)
.5 cup(s) Feta Cheese (crumbled)
2 Tbsp Greek Seasoning (like Cavender’s or similar)
2 tsp Olive Oil
Place the steaks on a grill heated to medium heat and cook for about 6-7 minutes per side to cook to medium doneness, or until you reach your desired level of doneness.
While the steaks are cooking, combine the reserved seasoning mixture, fresh squeezed lemon juice, cucumber, tomato, cheese and olive oil in a medium bowl. Stir to combine and set aside for serving.
Once the steaks are done, remove from grill, let rest for five minutes and serve with the cucumber and tomato salad for topping or dipping. Enjoy!