Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Ingredients

• 2 beef T-bone or porterhouse steaks, cut 1 inch thick (about 1 lb each)
• 1 medium lemon
• 1 T Greek seasoning
• 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 c.)
• 2 c. halved grape tomatoes
• 1/3 c. crumbled feta cheese
• salt and pepper