Cheesy Ranch Potatoes with Smoked Sausage and Cheddar
Golden roasted potatoes, smoked sausage, and melty cheese seasoned with tangy ranch—simple comfort food bursting with flavor.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- 1 pound smoked sausage, sliced into 1/4-inch thick rounds (halal-certified beef or turkey recommended)
- 4 cups baby potatoes, washed and halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese or mixed blend
- 1/2 cup sour cream
- Fresh parsley, chopped
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