Stiff Horse’s Necks Cocktail Recipe - Recipezazz.com
Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel.[2] By the 1910s, brandy, or bourbon would be added for a
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Ingredients
- 1 ounce brandy
- 3 ounces gingerale
- 1 teaspoons lemon zest ,long and thin
- 1 cup ice
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