Egg and Eggplant Club Sandwich - Recipes List
With the rack in the middle position, preheat the oven to 200°C (400°F). Oil a 20-cm (8-inch) square Pyrex baking dish. Pour the beaten eggs into the dish. Season with salt and pepper. Bake until...
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Ingredients
- 6 eggs, lightly beaten
- 3 tablespoons (45 ml) flour
- 4 slices, about 1/2 inch (1 cm) thick, from a medium eggplant
- 3 tablespoons (45 ml) olive oil
- 12 slices sandwich bread
- 1/2 cup (125 ml) store-bought hummus
- Dijon mustard
- 8 tomato slices
- 4 leaves iceberg lettuce
- Salt and pepper
- 16 long toothpicks
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