Baked Eggplant Sandwiches - Master recipes
Preheat the oven to 450 degrees F (230 degrees C). Coat two large baking sheets with olive oil. In a medium bowl, stir together the panko crumbs, salt and 1/2 teaspoon pepper. In another bowl, whisk...
Ingredients
- Olive oil, divided - 2 tablespoons
- Panko bread crumbs - 2 cups
- Salt - 2 teaspoons
- Ground black pepper - ½ teaspoon
- All-purpose flour - 1 cup
- Egg - 1
- Water - ¼ cup
- Large long eggplant, cut crosswise into 1/3 inch thick slices - 1
- Finely chopped onion - ½ cup
- Garlic, minced - 3 cloves
- Fresh goat cheese - 5 ounces
- Shredded sharp provolone cheese - 1 cup
- Chopped fresh parsley - 2 tablespoons
- Chopped fresh basil leaves - 2 tablespoons
- Ground black pepper to taste - 2 tablespoons
- Pomegranate molasses - ½ cup
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