Baked Eggplant Sandwiches - Master recipes

Baked Eggplant Sandwiches - Master recipes

master-recipes.com

Preheat the oven to 450 degrees F (230 degrees C). Coat two large baking sheets with olive oil. In a medium bowl, stir together the panko crumbs, salt and 1/2 teaspoon pepper. In another bowl, whisk...

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Ingredients

  • Olive oil, divided - 2 tablespoons
  • Panko bread crumbs - 2 cups
  • Salt - 2 teaspoons
  • Ground black pepper - ½ teaspoon
  • All-purpose flour - 1 cup
  • Egg - 1
  • Water - ¼ cup
  • Large long eggplant, cut crosswise into 1/3 inch thick slices - 1
  • Finely chopped onion - ½ cup
  • Garlic, minced - 3 cloves
  • Fresh goat cheese - 5 ounces
  • Shredded sharp provolone cheese - 1 cup
  • Chopped fresh parsley - 2 tablespoons
  • Chopped fresh basil leaves - 2 tablespoons
  • Ground black pepper to taste - 2 tablespoons
  • Pomegranate molasses - ½ cup

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