Frosted Chai Spice Snickerdoodles Recipe - Recipe Tweets
Soft & chewy cookies rolled in a blend of chai spices and covered in creamy vanilla bean frosting. These frosted chai spice snickerdoodles are a chai tea latte
Ingredients
- 2 and 2 3/4 cups
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
- 1 teaspoon pure vanilla extract
- 1/2 scraped seeds from of a split vanilla bean
- 1/8 teaspoon salt
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