Roti Poha - Zayka Ka Tadka
Roti Poha is one of the most common and known Indian snack dish. Almost, in every Indian household, people have this for evening snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 1 tablespoon
- Rai/Mustard seeds - 1 teaspoon
- Adrak/Ginger - 1/4 to1/2 inch, piece finely chopped
- Hari Mirch/Green Chili- 1, finely chopped
- Pyaz/Onion - 1, finely chopped
- Aloo/Potato - 1 to 2, parboiled
- Haldi powder/Turmeric powder - 1/2 teaspoon
- Red chili powder/Lal mirch powder - 1 teaspoon
- Roasted cumin seeds/jeera powder - 1/2 to 1 teaspoon
- Salt - to taste
- Roasted Peanuts/Mungfali - 1/2 cup
- Roti - 1 to 2, cooked/leftover
- Water - as required
- Lemon juice - of 1/2 lemon
- Coriander leaves - to garnish
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