Bread Poha - Zayka Ka Tadka
Bread Poha is an easy and quick breakfast or snack item that has been adapted from the famous Maharashtrian dish known as poha. The process of making this breakfast or snack dish is quite similar to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Tel/ Oil - 1 Tablespoon
- Rai/ Mustard seeds - 1 Teaspoon
- Hari Mirch/ Green Chilies - as per taste
- Moongfali/ Peanuts - 1/4 cup
- Pyaaz/ Onion - 1 medium size julienned
- Boiled Aloo/ Potato - 1 medium size diced
- Haldi powder/ Turmeric powder - 1 Teaspoon
- Curry patta/ Curry leaves - 1/4 cup
- Cheeni/ Sugar - 1/4 Teaspoon
- Bread cubes - 4 to 5 bread slices cut into square shape cubes
- Paani/ Water - 2 to 3 Tablespoon
- Nimbu Ras/ Lemon juice - 1/4 cup
- Dhaniya patta/ Coriander leaves - for garnishing finely chopped
- Namak/ Salt - as per taste
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