Homemade Vegan Lasagna
Creamy, savory, layered cheesy goodness. This homemade vegan lasagna is simple to make, healthy, and so comforting!
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Baking dish
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 packages lasagna noodles
- 2 jars marinara sauce
- 2 tablespoons water
- vegan parmesan (for topping)
- 1 16 oz package firm tofu
- 3 tablespoons nutritional yeast
- ½ cup basil (fresh )
- 1 tbsp oregano (dried )
- 2 lemons (juiced)
- ½ teaspoon salt
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