Hearty Vegan Lasagna Recipe | Plant-Based Italian Comfort Food
Learn how to make delicious vegan lasagna with tofu ricotta, fresh vegetables, and layers of flavor. This plant-based version is just as satisfying as the class
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Ingredients
- 12 lasagna noodles
- 16 oz firm tofu drained
- 1/4 cup nutritional yeast
- 2 tbsp lemon juice
- 3 cloves garlic minced
- 2 tsp Italian seasoning
- 1 tsp salt
- 4 cups fresh spinach
- 8 oz mushrooms sliced
- 1 medium zucchini diced
- 4 cups marinara sauce
- 2 tbsp olive oil
- Fresh basil for garnish
- Black pepper to taste
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