Chocolate Banana Bread (Moist Double Chocolate Loaf) - Quickie Recipe
Bake chocolate banana bread with ripe bananas, cocoa, sour cream, and chocolate chips for a tender loaf that slices cleanly and stays moist for days.
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Ingredients
- 1 1/4 cups (155 g) all-purpose flour
- 1/3 cup (30 g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 3 very ripe medium bananas, mashed to make 1 cup (225 g)
- 1/2 cup (113 g) unsalted butter, melted and cooled slightly
- 3/4 cup (160 g) packed light brown sugar
- 2 large eggs, at room temperature
- 1/2 cup (120 g) sour cream, at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup (130 g) semi-sweet chocolate chips, divided
- Butter or nonstick baking spray, for greasing
- Parchment paper, for lining
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