Double Chocolate Banana Bread Recipe | Moist and Fudgy
Make this fudgy double chocolate banana bread with chocolate chips and cocoa. Perfect way to use ripe bananas.
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Ingredients
- 1 and 1/4 cups (156g) all-purpose flour, spooned & leveled
- 1/2 cup (41g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (135g) semi-sweet chocolate chips, plus 2 Tablespoons (22g) for topping
- 1/2 cup (113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1/4 cup (60g) plain yogurt or sour cream, at room temperature
- 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)
- 1 teaspoon pure vanilla extract
- 2 Tablespoons (30ml) hot water
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