Kung Pao Chickpeas | Food by Drygast

Ingredients

• 42 g (3 Tbsp) Peanut Oil
• 200 g (1 pcs) Yellow Onion
• 100 g (0.5 pcs) Bell Pepper Red
• 100 g (0.5 pcs) Bell Pepper Green
• 10 g (2 pcs) Garlic Clove
• 5 g (1 tsp) Ginger
• 100 g (4 pcs) Spring Onion
• 230 g (1 can) Chickpeas
• 5 g (8 pcs) Dried Chilis
• 3.3 g (1.5 tsp) Ground Szechuan Pepper
• 5.5 g (2 tsp) Corn Starch
• 30 g (2 Tbsp) Soy Sauce
• 30 g (2 Tbsp) Chinese Black Vinegar
• 15 g (1 Tbsp) Chinese Cooking Wine
• 75 g (0.75 dl) Water
• 42 g (3 Tbsp) Sugar
• 3 g (0.5 tsp) Sesame oil
• 90 g (1.5 dl) Peanuts salted