Kung Pao Chicken Recipe

Ingredients

• 500 g Chicken Breast
• 2 tbsp Soy Sauce
• 2 tbsp Rice Vinegar
• 2 tbsp Cornflour
• 1 tbsp Sesame Oil
• 1 tbsp Honey
• Salt (To taste)
• Black Pepper (To taste)
• 2 tbsp Soy Sauce (To taste)
• 2 tbsp Hoisin Sauce
• 2 tbsp Honey
• 1 tsp Red Chilli Flakes
• 60 g Peanuts (Unsalted)
• 2 tbsp Vegetable Oil
• 1 Red Bell Pepper (Diced)
• 1 Green Bell Pepper (Diced)
• 1 Medium Onion (Diced)
• 3 Garlic Cloves (Minced)
• 4-5 Dried Red Chillies
• Spring Onions (Garnish)