Beef And Broccoli Recipe That Beats Takeout

Ingredients

• 1 pound flank steak or flat iron steak, partially frozen for 30 minutes, then thinly sliced against the grain
• 1 pound fresh broccoli florets
• 1 medium red bell pepper, thinly sliced (optional but recommended for twist)
• 3 tablespoons oyster sauce
• 1 tablespoon low-sodium soy sauce or tamari for gluten-free
• 1 tablespoon Shaoxing wine or dry sherry
• 2 teaspoons brown sugar
• 1 teaspoon sesame oil (for sauce)
• 1 tablespoon cornstarch or arrowroot starch
• 2 tablespoons vegetable oil, divided
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 2 scallion whites, sliced thin (greens reserved for garnish)
• 1 teaspoon sesame oil (for finishing)
• Optional garnish: sesame seeds
• Cooked white rice or noodles, for serving