Tomatillo Relish Recipe: How to Make It

Ingredients

• 1 pound tomatillos, husks removed, quartered
• 1 pound plum tomatoes, quartered
• 2 medium green peppers, seeded and quartered
• 1 medium sweet red pepper, seeded and quartered
• 4 jalapeno peppers, seeded
• 1 large onion, quartered
• 1 whole garlic bulb, separated into cloves
• 1/4 cup fresh cilantro leaves
• 1/4 cup packed fresh parsley sprigs
• 1/2 cup olive oil
• 1/2 cup cider vinegar
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 4 teaspoons canning salt
• 1-1/2 teaspoons pepper
• 1/4 teaspoon crushed red pepper flakes
• 4 tablespoons bottled lemon juice