Summer frittata | Jamie Oliver recipes
This summer frittata recipe includes lovely fresh pesto - Jamie's twist on the traditional pesto, the perfect summer dish can be served hot or cold.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamieoliver.com.
Cooking tools:
- Plastic wrap
Ingredients
- 6 large free-range eggs
- 50g freshly podded peas, plus a small handful for the salad
- 50g freshly podded broad beans
- a few sprigs of fresh mint
- 1 lemon
- 20g Parmesan cheese
- extra virgin olive oil
- ½ a small bunch of asparagus
- olive oil
- 10g feta cheese
- Salad
- 2 ripe tomatoes
- a small handful of pea shoots
- a small handful of rocket
- optional: 10g feta cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gennaro's Pasta Frittata | Pasta Recipe
jamieoliver.com
Pea, feta & summer herb frittata recipe | Good Food
bbcgoodfood.com
Spring frittata
kidspot.co.nz
Feta Frittata Recipe: How to Make It
tasteofhome.com
Frittata
villademazamet.com
Potato, spring onion, dill & cheese frittata recipe | Good Food
bbcgoodfood.com
Mozzarella Meatball Frittata
purewow.com
Frittata with Olives
olives.com