Clementine and sloe gin mince pies - delicious. magazine

Clementine and sloe gin mince pies - delicious. magazine

www.deliciousmagazine.co.uk

Clementine zest and sloe gin add a fresh, fruity punch to shop-bought mincemeat in an easy mince pies recipe that tastes 100% homemade.

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Ingredients

  • 300g plain flour
  • 170g unsalted butter, chilled and diced
  • Finely grated zest 2 clementines
  • 2 medium free-range eggs
  • 400g good-quality mincemeat (make sure it’s vegetarian if you need it to be)
  • 20g flaked almonds, plus extra to garnish
  • 1 tbsp sloe gin
  • Demerara sugar to sprinkle
  • Icing sugar to dust (optional)
  • Specialist kit
  • 9-hole muffin tin
  • 9cm and 7cm round cutters

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