Mince Pies – Our Recipes

Ingredients

• 411 g mincemeat
• 1 1/2 satsumas (segmented and finely chopped)
• 1 small apple (finely chopped)
• 4/5 lemon (zest only)
• 1 tbsp cognac ( or similar)
• 300 g plain flour
• 200 g unsalted butter (chilled and cubed)
• 100 g caster sugar (plus extra for sprinkling)
• 1 large egg (beaten)
• 1 pinch salt
• 1/5 lemon (zest only)
• 1 egg (beaten)
• Caster sugar (for sprinkling)
• Icing sugar