Ghiottole Versiliana | Pasta Cyprus De Cecco Recipes
Italian recipes: Ghiottole Versiliana. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g0SX0134
- 1 clove garlic
- 1 shallot
- ½ dry white wine
- 1 small bunch parsley
- 1 top red chilli
- 1 kg clams
- 300 g ripe and firm tomatoes
- 200 g small squids
- 200 g prawn tails
- salt
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