Peanut butter pudding recipe

Name: Peanut butter pudding recipe
Ingredients: 80 g aquafaba; 80 g caster sugar; 65 g ground almonds; 65 g plain flour; 1/2 tsp baking powder; 1 pinch of salt; 20 g peanut butter; 20 g olive oil; 20 g non-dairy butter, melted; 20 ml non-dairy milk; 2.8 oz aquafaba; 2.8 oz caster sugar; 2.3 oz ground almonds; 2.3 oz plain flour; 0.7 oz peanut butter; 0.7 oz olive oil; 0.7 oz non-dairy butter, melted; 0.7 fl oz non-dairy milk; 0.1 cup non-dairy milk; 125 g caster sugar; 90 g cocoa powder; 90 g dark chocolate, minimum 70% cocoa solids, broken into pieces; 100 g ice; 4.4 oz caster sugar; 3.2 oz cocoa powder; 3.2 oz dark chocolate, minimum 70% cocoa solids, broken into pieces; 3 1/2 oz ice; 30 g non-dairy butter; 60 ml non-dairy milk; 1 tbsp peanut butter

www.lovefood.com

This is one of those desserts that ticks all the boxes for a luscious treat – peanut butter, caramel and chocolate.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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